Our splendid family food company is passionate about grub. The feast – and lets face it a spit turned beast is feasting at its best – is a wonderful way to bring family and friends together. Oink! was born out of a conversation around our kitchen table bringing together three aims: to showcase local producers, to be environmentally low impact & to provide a complete event catering company to discerning customers. We then weaved together our three golden threads to create Oink!-
Carbon Free is the future.We are the only pork company that calculates the carbon produced during farming, transportation and cooking. We off-set our carbon with approved schemes across the globe that reduce the amount of CO2 in the environment.
Local is crucial. Our pork is raised in the county its eaten in, we like to think of it as the Farm to Fork philosophy. Our farms have been specially selected because of their high animal welfare standards because frankly it tastes better. In fact we’re so proud of our farmers we want to give you a sneaky peek. Take a tour in iSty to see our farmers & their piggies down on the farm without having to put your wellies on.
Seasonal food is super. We source our ingredients from the Oink! auxiliary allotment, local farmers markets & local artisan bakeries to create our fortnightly menu based on what’s fresh & fabulous right now. This means we are always using ingredients at their peak & helps retain money & skills in the local economy.